中焙｜精品配方豆—滿月

Blind Assessment

Evaluated as espresso. Richly floral, elegantly fruit-toned, chocolaty. Star jasmine, passionfruit, dark chocolate fudge, myrrh, a hint of marjoram in aroma and small cup. Very syrupy, viscous mouthfeel; crisply chocolaty, fruit-driven finish. In three parts milk, resonantly aromatic and complex with multiple layers of florals, fruit, chocolate, sweet herbs, and myrrh-like resin.

【盲測】

以濃縮咖啡方式評鑑。濃縮含有濃郁的花香，雅緻的果香以及巧克力味。

香氣以及使用小杯子飲用時帶有星星茉莉、百香果、黑巧克力軟糖和淡淡的馬鬱蘭。

擁有強烈的糖漿及粘稠的口感。尾韻則是有酥脆的巧克力和水果味。

加入三倍容量的熱牛奶飲用時，芳香馥郁，帶有多層次的花香、水果、巧克力、甜草本和松香的味道。

The Bottom Line

This espresso blend of six top, pedigreed green coffees (from five different origins), each roasted separately before blending, is intricate and complete — it’s especially dazzling in cappuccino format.

重要資訊｜這款濃縮咖啡混合了六種頂級純種生豆（來自五個不同的產地），每種都在混合前先單獨烘焙，複雜而完整—以它製作卡布奇諾尤其耀眼。